Cooking can be fun, creative and tedious at the same time. But you know what makes it easier? Hacks! Want to know how to actually sharpen a knife? The best way to cut that vegetable or fruit? How to rinse grains or make almond milk without stuff spilling everywhere or making a huge mess?? Well you’ve come to the right place! Come learn ways to use everyday items in your own kitchen to make cooking a breeze! Feel free to bring your favorite knife and cutting board! Teacher: Ruchi Shah Ruchi is a local vegetarian food blogger and budding food photographer at The Tiffin Kitchen. She is a speech pathologist by trade, and spends her days working in the ICU helping patients to communicate and to swallow safely. Currently also a culinary student at The School of Natural Cookery, Ruchi is working toward becoming a personal chef in 2020.
2119 East 10th Street
Indianapolis, IN 46201