June First Friday on the Farm: "Strawberries and Goat Cheese" Dinner
June 7, 2019: “Strawberries and Goat Cheese” Three-Course DinnerEnjoy a seasonal menu with creative interpretations of early summer ingredients by Chef Tyler including goat cheese from our friends at Caprini Creamery and fresh strawberries. Tours of the Public Greens micro farm lead by our farmer and beekeeper will be available as well as a chance to pet baby goats from Caprini. Each ticket supports The Patachou Foundation and provides more than two weeks' worth of scratch-made meals to hungry kids in Indianapolis. For more info, visit thepatachoufoundation.org. Gratuity is not included in ticket price. Supported by
900 East 64th Street
Indianapolis, IN 46220
More Event Ideas
- More Events at Public Greens restaurant and microfarm
- Friday, Sep 6, 7:00 PM
- Friday, Jul 5, 5:30 PM
- August First Friday on the Farm: "Indiana Tomatoes" Dinner at Public Greens restaurant and microfarmFriday, Aug 2, 7:00 PM
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