August First Friday on the Farm: "Indiana Tomatoes" Dinner
August 2, 2019: “Indiana Tomatoes” Three-Course DinnerEnjoy a seasonal menu with creative interpretations of local tomatoes by Chef Tyler including a "tomato tasting" and tour of the Public Greens micro farm. You'll have a chance to hear from our farmer and beekeeper. Each ticket supports The Patachou Foundation and provides more than two weeks' worth of scratch-made meals to hungry kids in Indianapolis. For more info, visit thepatachoufoundation.org. Gratuity is not included in ticket price. Supported by
900 East 64th Street
Indianapolis, IN 46220
More Event Ideas
What can we do for you?
Thank you for your input. Please fill out the form below and provide as much information as possible about updates to this event or venue.