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Marion County 4-H Poultry BBQ

Saturday, June 16, 2018, 5:00 PM

In the chicken barbecue contest participants will have 2½ hours to barbecue four chicken halves. They are judged on their cooking skills and control of the fire. The participants submit two of the halves for sensory evaluation. Who can participate? All Marion County 4-H’ers (3-12 grades) wishing to participate in the Poultry BBQ contest may do so. First, second and third place in each age division will be awarded. Participants may have an adult helper for things like starting the fire in the grill, using knives, or other related activities. The 4-H'er will be judged on what they do, but will not be marked down for having adult assistance.  Participants are not required to have a poultry project to be eligible to participate. The senior winners of the county chicken barbecue contest will be given the opportunity to represent the county at the state competition, and the state winners will represent at the National 4-H Poultry and Egg Conference which will be held in Louisville, KY on the third Thursday in November. The county winner (age 14-to 18) will represent Indiana 4-H at the national event and will receive $100 to cover travel expenses. An illustrated presentation, including factual information about broilers is required for the state senior level winners who proceed to the national event. More information at: https://extension.purdue.edu/marion/pages/article.aspx?intItemID=24412

Tickets: https://www.eventbrite.com/e/marion-county-4-h-poultry-bbq-tickets-46077952396?aff=aff0eventful

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7300 East Troy Avenue
Indianapolis, IN 46239

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